Winner of a 2 star award at the Great Taste Awards 2021.
Great Taste Awards Judge’s comments –
"The slices are just the right size, beautifully rich and deep in colour with delicate marbling and an almost gamey aroma. The meat is incredibly tender and soft in the mouth. The flavours are gentle, coming through in layers with a wonderfully balanced delicacy and complexity on the palate. They linger and develop into an umami finish. If anything it may benefit from a hint more pepper but that's just a personal taste from the Judges. We loved the tenderness and craftsmanship."
"Glistening, russet-red, aromatic and tender slices. On the palate it's aptly salty, bright with the aromatics, notably juniper, pleasantly complementing the quality of the beef. A gentle chew - it's delightfully moist - reveals some great depth of flavour - not simply of beef but a beautifully balanced meld of meat, cure and aromatics."
"Thinly sliced, deep ruby red meat. The cure is spot on. The individual spices work well together offering a gentle fruitiness. Tender meat with some juiciness to it. Clean on the finish. We love the taste and don't want it to go away - it settles beautifully on the palate and lingers."
A fine example of this single muscle charcuterie. Made from Beef raised in the verdant pastures of the Isle of Man, by our team of expert charcuterie producers. The taste of the beef is clear and the meat is very lean. Our first Beef product and we are very pleased with it!
Sold sliced in 60g packs.
For more on our charcuterie please see https://www.instagram.com/closeleecefarmcharc/
Ingredients – Manx Beef, Curing Salt, Sugars, Black Pepper, Thyme, Marjoram, Juniper Berries
