A super tasty selection of spicy charcuterie perfect for lovers of "The Heat"!
Starting with our acclaimed Three Star Manx chorizo, we move on to our wonderful Nduja (an interesting spreadable charcuterie) and finish with our Thermonuclear, the hottest charcuterie we know of in the world (to be treated with extreme caution).
All handmade on our farm with pork from our pasture-raised Rare Breed Tamworth pigs.
Manx Tamworth Chorizo
Winner of a coveted 3 star Great Taste Award.
Great Taste Award judge - "The warmth of almost roasted garlic and spice was particularly enjoyed. Long, lingering sunny days here.”
We use only the very finest Pimenton, wine and other ingredients to produce a satisfyingly spicy cured meat, enhanced by the succulent fat of our rare breed Tamworth pigs. Perfect with light-bodied red wines.
Supplied as a peeled 100g or 160g vacuum-packed stick. Ingredients – Tamworth Pork, Sea Salt, Pimenton paprika, Garlic, Wine, Demerara sugar, Oregano, Cayenne, Dextrose, Curing Salt, Vitamin C
Manx Nduja
Winner of a 2 star Great Taste Award.
Great Taste Award judge - "A very good looking Nduja with a mature aroma and yet a soft and yielding paste. The meat has some wonderful texture, there is a warming pimenton growing on the palate and a sweet note which balances the heat. A great long finish and a peak of spice lasting long afterwards”.
Nduja has seen a surge in popularity over recent years, particularly as an ingredient to bring spice and colour to the finest modern cuisine. Close Leece Farm is well placed to make Nduja as the quality of the fat is paramount – and there is no better fat than that from a happy Tamworth! We cut no corners and source the finest ingredients and spices. The result is a spicy spreadable charcuterie – a surprise to many, but a treat to all.
Supplied as a peeled 100g or 160g vacuum-packed stick. Ingredients – Tamworth Pork, Sea Salt, Chillies, Pimenton, Garlic, Wine, Demerara sugar, Oregano, Cayenne, Dextrose, Curing Salt, Vitamin C
Manx Thermonuclear Chorizo
Our customers asked for a spicier chorizo so we created the Extra Piquante. But some asked for an even spicier product. We experimented with some of the hottest chillis in the world and finally (after some pain!) settled on our ingredients. We start with the outright heat of the Ghost Chilli Pepper and then complement that with the fruity inferno of the hottest chilli in the word – the Carolina Reaper. To this furnace we blend in Arbol Chilli to give greater depth to the flavour. THIS IS AN EXTREMELY SPICY CHORIZO!
Supplied as a peeled 100g or 160g vacuum-packed stick. Ingredients – Tamworth Pork, Sea Salt, Pimenton paprika, Garlic, Wine, Demerara sugar, Oregano, Ghost, Reaper and Arbol Chilli, Cayenne, Dextrose, Curing Salt, Vitamin C
