Winner of a Great Taste Award, 2018.
Great Taste Awards Judge’s comment – “A really generous sausage with deep savoury aromas. Well judged ratio of fat to meat. Sweet creamy flavours from the fat and deep meaty notes from the pork with a delicious smooth finish in the mouth”
After the success of our chorizos and salamis we wanted to produce a charcuterie that showcases the flavour of our meat and the quality of the fat. Working with a Polish chef, who has been with us for many years, we focused on developing an unsmoked Polish Kielbasa. There are a wide range of such sausages and we tried many, finally deciding upon this wonderful recipe.
The surprise is the delicate fruity note of juniper berries, balanced with marjoram.
We believe this brings a very different product to the British Charcuterie scene.
Sold as either a 100g stick, peeled and vacuum packed to ensure freshness or in their skins and wrapped in paper for the fully authentic experience (priced by weight).
For more on our charcuterie please see https://www.instagram.com/closeleecefarmcharc/
Ingredients – Tamworth Pork, Sea Salt, Garlic, Wine, Demerara sugar, Oregano, Juniper Berries, Marjoram, Chilli, Dextrose, Curing Salt, Vitamin C
