Winner of a 2 star award at the Great Taste Awards 2018.
Great Taste Awards Judge’s comment – "A very good looking Nduja with a mature aroma and yet a soft and yielding paste. The meat has some wonderful texture, there is a warming pimenton growing on the palate and a sweet note which balances the heat. A great long finish and a peak of spice lasting long afterwards”
For the rest of our range see here.
Handmade on the farm with pork from our pasture-raised Rare Breed Tamworth pigs.
Nduja has seen a surge in popularity over recent years, particularly as an ingredient to bring spice and colour to the finest modern cuisine. Close Leece Farm is well placed to make Nduja as the quality of the fat is paramount – and there is no better fat than that from a happy Tamworth!
We cut no corners and source the finest ingredients and spices. The result is a spicy spreadable charcuterie – a surprise to many, but a treat to all.
Perfect with toasted ciabatta and a glass of Barolo.
Sold as either a 100g vacuum packed stick to ensure freshness or in their skins and wrapped in paper for the fully authentic experience (priced by weight).
For more on our charcuterie please see https://www.instagram.com/closeleecefarmcharc/
Ingredients – Tamworth Pork, Sea Salt, Chillies, Pimenton, Garlic, Wine, Demerara sugar, Oregano, Cayenne, Dextrose, Curing Salt, Vitamin C
