The Whole Hog 8 course tasting menu event.
On 13th and 14th November we will be continuing our series of unique themed fine dining events. Prepared by head chef Richard Johnson and presented in our atmospheric converted Manx stone barn the evening promises to be very special as we literally go the whole hog.
Places are limited and booking in advance is essential. The meal is £50 per head. There is an optional wine pairing with each course for an extra £30. We can assist with transport to and from the venue - please contact us after making your booking.
We look forward to seeing you for a memorable evening.
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