All Star Selection
All Star Selection
All Star Selection
All Star Selection
All Star Selection
All Star Selection
All Star Selection
All Star Selection
All Star Selection

All Star Selection

Regular price £15.00 Sale

Three of our top award-winners, with an astonishing 7 Great Taste Award Stars between them! A tour de force of charcuterie which showcases the skills and dedications of our charcutiers. 

Manx Tamworth Chorizo
Winner of a coveted 3 star Great Taste Award. 
Great Taste Award judge - "The warmth of almost roasted garlic and spice was particularly enjoyed. Long, lingering sunny days here.”

We use only the very finest Pimenton, wine and other ingredients to produce a satisfyingly spicy cured meat, enhanced by the succulent fat of our rare breed Tamworth pigs. Perfect with light-bodied red wines.

Supplied as a peeled 100g or 160g vacuum-packed stick.
Ingredients –  Tamworth Pork, Sea Salt, Pimenton paprika, Garlic, Wine, Demerara sugar, Oregano, Cayenne, Dextrose, Curing Salt, Vitamin C

Manx Nduja
Winner of a 2 star Great Taste Award. 
Great Taste Award judge - "A very good looking Nduja with a mature aroma and yet a soft and yielding paste. The meat has some wonderful texture, there is a warming pimenton growing on the palate and a sweet note which balances the heat. A great long finish and a peak of spice lasting long afterwards”.

Nduja has seen a surge in popularity over recent years, particularly as an ingredient to bring spice and colour to the finest modern cuisine. Close Leece Farm is well placed to make Nduja as the quality of the fat is paramount – and there is no better fat than that from a happy Tamworth! We cut no corners and source the finest ingredients and spices. The result is a spicy spreadable charcuterie – a surprise to many, but a treat to all.

Supplied as a peeled 100g or 160g vacuum-packed stick. 
Ingredients –  Tamworth Pork, Sea Salt, Chillies, Pimenton, Garlic, Wine, Demerara sugar, Oregano, Cayenne, Dextrose, Curing Salt, Vitamin C

Manx Salami
Winner of a 2 star Great Taste Award. 
Great Taste Awards Judge’s comment – "Super looking salami, nice dark meat with good firm texture and an even spread of fat, easy to cut, fruity in flavour with the garlic and fennel both noticeable in flavour. A very easy to eat classic salami”

After a trip to Italy and much sampling of artisanal Italian charcuterie we created the Close Leece Farm Manx Salami; a delicate blend of black pepper and fennel seeds with fine wine. The salami is perfect eaten with some fresh crusty bread or with a few slices of mozzarella and a drizzle of olive oil.

Supplied as a peeled 100g or 160g vacuum-packed stick. 
Ingredients –  Tamworth Pork, Sea Salt, Fennel, Black Pepper, Garlic, Wine, Demerara sugar, Oregano, Dextrose, Curing Salt, Vitamin C