Our online shopping facility is available for deliveries across the Island and scheduled collections on Tuesdays, Thursdays and Saturdays. Our charcuterie remains available for shipping across the UK. The cafe and physical shop are closed due to Lockdown.

Manx Artisan Charcuterie Deluxe Selection
Manx Artisan Charcuterie Deluxe Selection
Manx Artisan Charcuterie Deluxe Selection
Manx Artisan Charcuterie Deluxe Selection
Manx Artisan Charcuterie Deluxe Selection
Manx Artisan Charcuterie Deluxe Selection

Manx Artisan Charcuterie Deluxe Selection

Regular price £46.50 Sale

A fabulous selection of six of our finest sliced charcuterie with a wonderful selection of four sticks. A wonderful treat for any lover of charcuterie.

All handmade on our farm with pork from our pasture-raised Rare Breed Tamworth pigs. The exception being our Bresaola which is made from locally farmed Manx Beef.

Presented in a stunning gloss back box - the perfect gift.

This selection has won 9 Great Taste Awards and we look forward to more when we enter the 2021 awards.

The four sticks are - 

Manx Tamworth Chorizo
Winner of a coveted 3 star Great Taste Award. 
Great Taste Award judge - "The warmth of almost roasted garlic and spice was particularly enjoyed. Long, lingering sunny days here.”
100g vacuum-packed stick. Ingredients –  Tamworth Pork, Sea Salt, Pimenton paprika, Garlic, Wine, Demerara sugar, Oregano, Cayenne, Dextrose, Curing Salt, Vitamin C

Manx Nduja
Winner of a 2 star Great Taste Award. 
Great Taste Award judge - "A very good looking Nduja with a mature aroma and yet a soft and yielding paste. The meat has some wonderful texture, there is a warming pimenton growing on the palate and a sweet note which balances the heat. A great long finish and a peak of spice lasting long afterwards”.
100g vacuum-packed stick. Ingredients –  Tamworth Pork, Sea Salt, Fennel, Black Pepper, Garlic, Wine, Demerara sugar, Oregano, Dextrose, Curing Salt, Vitamin C

Manx Salami
Winner of a 2 star Great Taste Award. Winner of a 2 star Great Taste Award. 
Great Taste Awards Judge’s comment – "Super looking salami, nice dark meat with good firm texture and an even spread of fat, easy to cut, fruity in flavour with the garlic and fennel both noticeable in flavour.
A very easy to eat classic salami”
100g vacuum-packed stick. Ingredients –  Tamworth Pork, Sea Salt, Fennel, Black Pepper, Garlic, Wine, Demerara sugar, Oregano, Dextrose, Curing Salt, Vitamin C

Manx Thermonuclear Chorizo
A relatively new arrival to our range. We start with the outright heat of the Ghost Chilli Pepper and then complement that with the fruity inferno of the hottest chilli in the word – the Carolina Reaper. To this furnace, we blend in Arbol Chilli to give greater depth to the flavour. WARNING - THIS IS AN EXTREMELY SPICY CHORIZO! 
100g vacuum-packed stick. Ingredients –  Tamworth Pork, Sea Salt, Pimenton paprika, Garlic, Wine, Demerara sugar, Oregano, Ghost, Reaper and Arbol Chilli, Cayenne, Dextrose, Curing Salt, Vitamin C

And the six sliced packs - 

Manx Coppa
Winner of a Great Taste Award, 2019. 
Great Taste Awards Judge’s comment – "A good natural colour with fine aroma on the nose. Rich pungent taste. Pleasant aftertaste which made the judges want more.. chews beautifully with creamy fat. Melts on the tongue. The judges enjoyed the feeling in the mouth and thought the balance of meat and fat was just right”
The quality of the shoulder joint and neck of our Rare Breed pasture-raised Tamworth pigs is exceptional. We have used it in all of our charcuterie and serve it in our café and restaurant with great success. So there was a certain inevitability to us developing a beautiful Coppa. Our master butcher prepares the joint carefully and we hang it for three months following the curing period.
The final Coppa has a beautiful marbling and is a treat for lovers of charcuterie. Perfect at the center of a charcuterie board or served solo with crusty bread and cheese.
60g sliced. Ingredients –  Tamworth Pork, Sea Salt, Demerara sugar, Black Pepper, Paprika

Manx Pancetta
Winner of a Great Taste Award, 2019. 
Great Taste Awards Judge’s comment – "A very tempting aroma enticing us in!  Sweet and deep aroma - and this follows through on the palate. Porky and sweet, the fat and the pork have been cured well and dry-aged well.”
The belly joint of our Tamworth pigs combines delicious Tamworth meat with luxurious creamy fat (which the breed is well known for). This allows us to produce a truly wonderful, traditional, unsmoked Pancetta. Once cooked it delivers just the right amount of crispiness with wonderful flavour. A treat for any culinary creation!
60g sliced. Ingredients –  Tamworth Pork, Sea Salt, Demerara sugar, Black Pepper, Paprika

Manx Bresaola

A fine example of this single muscle charcuterie. Made from Beef raised in the verdant pastures of the Isle of Man, by our team of expert charcuterie producers. The taste of the beef is clear and the meat is very lean. Our first Beef product and we are very pleased with it!
60g sliced. Ingredients –  Manx Beef, Curing Salt, Black Pepper

Manx Smoked Pork Loin

A wonderful smoked air-dried loin made from our own pasture-raised Manx Rare Breed Tamworth pigs. Prepared with the same care and attention as our award-winning charcuterie. We are looking forward to taking this newcomer to competitions in 2021.
60g sliced. Ingredients –  Manx Tamworth Pork, Salt, Demerara Sugar, Curing Salt, Black Pepper, paprika

Manx Air-dried smoked ham cured in orange, juniper berry and vodka.

A "small-batch" addition to our charcuterie range. Fruity juniper berries and oranges with a hint of vodka go exceptionally well with our gently smoked air dried Tamworth hams.
60g sliced. 
Ingredients –  Tamworth pork, curing salt, demerara sugar, dextrose, oranges, vodka, and juniper berries.

Manx Tamworth Guanciale

Handmade on the farm with pork from our pasture-raised Rare Breed Tamworth pigs. An exciting addition to our charcuterie range is the Guanciale. A wonderfully tasty cured meat from the jowls, that brings real flavour to any dish.
60g sliced. Ingredients –  Tamworth Pork, Sea Salt, Demerara sugar, Black Pepper, Paprika