Book seats at our six course, fine dining tasting menu event. 9th Nov
Three seats for 9th Nov have just become available due to a last minute cancellation...
We are now sold out for 9th Nov, but due to popular demand we are also running the event on 16th Nov. Book tickets for 16th Nov here - https://www.closeleecefarm.com/products/book-seats-at-our-six-course-fine-dining-tasting-menu-event-16th-nov
To celebrate our first 10 years at Close Leece Farm, we are holding a special six course, fine dining tasting menu event on Saturday 9th November at 7pm.
The menu is a celebration of our produce and ingredients from other Manx producers. It was designed and will be cooked by our chef Richard Johnson, who has trained under Gordon Ramsay and has over 25 years experience of creating the best in fine dining.
Places are strictly limited and booking is essential. The price is £50 per head, and a £25 deposit is needed to reserve your seat. The rest can be paid on the night. Optionally there is also a wine pairing with each course for an extra £25.