To celebrate our first 10 years at Close Leece Farm, we are holding a special six course, fine dining tasting menu event on Saturday 16th November at 7pm.
The menu is a celebration of our produce and ingredients from other Manx producers. It was designed and will be cooked by our chef Richard Johnson, who has trained under Gordon Ramsay and has over 25 years experience of creating the best in fine dining.
Places are strictly limited and booking is essential. The price is £50 per head, and a £25 deposit is needed to reserve your seat. The rest can be paid on the night. Optionally there is also a wine pairing with each course for an extra £25.
Social media comments from customers of the same event on 9th Nov:
JF: Fish Fabulous evening. Delicious food and a perfect wine pairing.
CN: Was absolutely amazing, such wonderful flavours! were coming back on saturday.
RS: Amazing evening we loved every mouthful!
IS: We did have £50 to spare.... and it WAS amazing 👍😉🍴😋 The food was delicious and the evening was perfect
LW: What a brilliant evening, thanks so much Close Leece Farm.
(Note, in the case of cancellations, the deposit will only be refunded if we can find another customer for your place in time.)