Chorizo Selection
Chorizo Selection
Chorizo Selection
Chorizo Selection
Chorizo Selection
Chorizo Selection

Chorizo Selection

Regular price £15.00 Sale

A journey through our range of three Chorizos. We start with our multi award-wining Manx Chorizo. Next we move onto the spicer and bolder Chorizo Piquante to really stimulate the taste buds. And we finish with our Thermonuclear Chorizo - if there is a spicier Chorizo anywhere on the planet we have no idea where (to be treated with caution)

All handmade on our farm with pork from our pasture-raised Rare Breed Tamworth pigs.

Manx Tamworth Chorizo
Winner of a coveted 3 star Great Taste Award. 
Great Taste Award judge - "The warmth of almost roasted garlic and spice was particularly enjoyed. Long, lingering sunny days here.”

We use only the very finest Pimenton, wine and other ingredients to produce a satisfyingly spicy cured meat, enhanced by the succulent fat of our rare breed Tamworth pigs. Perfect with light-bodied red wines.

Supplied as a peeled 100g or 160g vacuum-packed stick. Ingredients –  Tamworth Pork, Sea Salt, Pimenton paprika, Garlic, Wine, Demerara sugar, Oregano, Cayenne, Dextrose, Curing Salt, Vitamin C

Manx Chorizo Piquante
Winner of a Great Taste Award. 
Great Taste Awards Judge – “Classic looking and coloured chorizo salami, nice and moist. An instant hit of chilli which may be a bit too strong for more delicate palates, certainly lives up to its extra spicy claims.”

We received great feedback from our customers and award judges for our chorizo. It is well spiced but there was a clear demand for a spicier sausage. Accordingly, we have taken our original recipe and ramped up the flavouring. The pimenton, garlic and cayenne are not shy, but still let the flavour of the wonderful Tamworth meat come through. For those with a taste for all things spicy, this chorizo will not disappoint.

Supplied as a peeled 100g or 160g vacuum-packed stick. Ingredients –  Tamworth Pork, Sea Salt, Pimenton paprika, Garlic, Wine, Demerara sugar, Oregano, Cayenne, Dextrose, Curing Salt, Vitamin C

Manx Thermonuclear Chorizo
Our customers asked for a spicier chorizo so we created the Extra Piquante. But some asked for an even spicier product. We experimented with some of the hottest chillis in the world and finally (after some pain!) settled on our ingredients. We start with the outright heat of the Ghost Chilli Pepper and then complement that with the fruity inferno of the hottest chilli in the word – the Carolina Reaper. To this furnace we blend in Arbol Chilli to give greater depth to the flavour. THIS IS AN EXTREMELY SPICY CHORIZO! 

Supplied as a peeled 100g or 160g vacuum-packed stick. Ingredients –  Tamworth Pork, Sea Salt, Pimenton paprika, Garlic, Wine, Demerara sugar, Oregano, Ghost, Reaper and Arbol Chilli, Cayenne, Dextrose, Curing Salt, Vitamin C