From the BrewDog "Special Division", charged with exploring alternative methods of fermentation.
This sour ale is fermented with wild yeast strains brettanomyces and Cher Ami, the BrewDog house mixed culture, and refermented with raspberries followed by ageing in ex-Sangiovese red wine barrels sourced from Emilia Romagna in Northern Italy. Swathes of rich and juicy raspberry, delicately balanced amidst Brett funk, tartness and tannin, giving a subtle juicy fruit character from the barrels lingering vinous wood character and echoes of sweet Beaujolais.
Sold in a handy sized 330ml bottle!
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