Great Taste Award judge - "A very good looking Nduja with a mature aroma and yet a soft and yielding paste. The meat has some wonderful texture, there is a warming pimenton growing on the palate and a sweet note which balances the heat. A great long finish and a peak of spice lasting long afterwards”.
Manx Salami Winner of a 2 star Great Taste Award. Winner of a 2 star Great Taste Award.
Great Taste Awards Judge’s comment – "Super looking salami, nice dark meat with good firm texture and an even spread of fat, easy to cut, fruity in flavour with the garlic and fennel both noticeable in flavour. A very easy to eat classic salami”
100gvacuum-packedstick. Ingredients – Tamworth Pork, Sea Salt, Fennel, Black Pepper, Garlic, Wine, Demerara sugar, Oregano, Dextrose, Curing Salt, Vitamin C
Manx Saucisson Winner of a 2 star award at the Great Taste Awards 2021.
Great Taste Awards Judge’s comments – "This attractive salami has an enticing meaty and aromatic nose that translates into a complex flavour profile that grows and grows and lingers long. We loved the chew, the mouthfeel and the fact that the spicing had maintained individual identity whilst melding together well and enhancing rather than overshadowing the flavour of the meat."
Our Manx Saucisson is slow cured and based on classic French recipes. We add spices which introduce notes of garlic, cloves, cinnamon and mace, with a hint of Vodka.
A Manx twist on a classic French style of charcuterie.
Manx Bresaola Winner of a 2 star Great Taste Award, 2021.
Great Taste Awards Judge’s comment – "The slices are just the right size, beautifully rich and deep in colour with delicate marbling and an almost gamey aroma. The meat is incredibly tender and soft in the mouth. The flavours are gentle, coming through in layers with a wonderfully balanced delicacy and complexity on the palate. They linger and develop into an umami finish. If anything it may benefit from a hint more pepper but that's just a personal taste from the Judges. We loved the tenderness and craftsmanship." A fine example of this single muscle charcuterie. Made from Beef raised in the verdant pastures of the Isle of Man, by our team of expert charcuterie producers. The taste of the beef is clear and the meat is very lean. Our first Beef product and we are very pleased with it!
Two packs of 60g sliced. Ingredients – Manx Beef, Curing Salt, Black Pepper
Manx Coppa Winner of a Great Taste Award, 2019.
Great Taste Awards Judge’s comment – "A good natural colour with fine aroma on the nose. Rich pungent taste. Pleasant aftertaste which made the judges want more.. chews beautifully with creamy fat. Melts on the tongue. The judges enjoyed the feeling in the mouth and thought the balance of meat and fat was just right”
The quality of the shoulder joint and neck of our Rare Breed pasture-raised Tamworth pigs is exceptional. We have used it in all of our charcuterie and serve it in our café and restaurant with great success. So there was a certain inevitability to us developing a beautiful Coppa. Our master butcher prepares the joint carefully and we hang it for three months following the curing period. The final Coppa has a beautiful marbling and is a treat for lovers of charcuterie. Perfect at the center of a charcuterie board or served solo with crusty bread and cheese. 60g sliced. Ingredients – Tamworth Pork, Sea Salt, Demerara sugar, Black Pepper, Paprika
Manx Pancetta Winner of a Great Taste Award, 2019.
Great Taste Awards Judge’s comment – "A very tempting aroma enticing us in! Sweet and deep aroma - and this follows through on the palate. Porky and sweet, the fat and the pork have been cured well and dry-aged well.”
The belly joint of our Tamworth pigs combines delicious Tamworth meat with luxurious creamy fat (which the breed is well known for). This allows us to produce a truly wonderful, traditional, unsmoked Pancetta. Once cooked it delivers just the right amount of crispiness with wonderful flavour. A treat for any culinary creation! 60g sliced. Ingredients – Tamworth Pork, Sea Salt, Demerara sugar, Black Pepper, Paprika
Manx Smoked Pork Loin
A wonderful smoked air-dried loin made from our own pasture-raised Manx Rare Breed Tamworth pigs. Prepared with the same care and attention as our award-winning charcuterie. We are looking forward to taking this newcomer to competitions in 2021.
Manx Tamworth Guanciale Winner of a Great Taste Award 2021.
Handmade on the farm with pork from our pasture-raised Rare Breed Tamworth pigs. An exciting addition to our charcuterie range is the Guanciale. A wonderfully tasty cured meat from the jowls, that brings real flavour to any dish.
Air dried smoked ham, cured in orange, juniper berry and vodka
A "small-batch" addition to our charcuterie range. Fruity juniper berries and oranges with a hint of vodka go exceptionally well with our gently smoked air dried Tamworth hams. A very popular addition to our range for it's unusual and very "moreish" flavour!