Our online shopping facility is available for deliveries across the Island and scheduled collections on Tuesdays and Fridays. Our charcuterie remains available for shipping across the UK. The cafe and physical shop are closed due to Lockdown.

Manx Artisan Charcuterie Classics Hamper
Manx Artisan Charcuterie Classics Hamper
Manx Artisan Charcuterie Classics Hamper
Manx Artisan Charcuterie Classics Hamper
Manx Artisan Charcuterie Classics Hamper
Manx Artisan Charcuterie Classics Hamper
Manx Artisan Charcuterie Classics Hamper

Manx Artisan Charcuterie Classics Hamper

Regular price £45.00 Sale

Charcuterie has a rich history, but there are some varieties that are outright classics. Here we present our versions of those classics.

All handmade on our farm with pork from our own pasture-raised Rare Breed Tamworth pigs or local Manx Beef Cattle.

Presented in a beautiful wicker hamper the perfect gift for lovers of charcuterie.

Manx Tamworth Chorizo
Winner of a coveted 3 star Great Taste Award. 
Great Taste Award judge - "The warmth of almost roasted garlic and spice was particularly enjoyed. Long, lingering sunny days here.”
100g vacuum-packed stick. Ingredients –  Tamworth Pork, Sea Salt, Pimenton paprika, Garlic, Wine, Demerara sugar, Oregano, Cayenne, Dextrose, Curing Salt, Vitamin C

Manx Tamworth Salami
Winner of a 2 star Great Taste Award. 
Great Taste Awards Judge’s comment – "Super looking salami, nice dark meat with good firm texture and an even spread of fat, easy to cut, fruity in flavour with the garlic and fennel both noticeable in flavour.
A very easy to eat classic salami”
100g vacuum-packed stick. Ingredients –  Tamworth Pork, Sea Salt, Fennel, Black Pepper, Garlic, Wine, Demerara sugar, Oregano, Dextrose, Curing Salt, Vitamin C

Manx Kielbasa
Winner of a Great Taste Award, 2018. 
Great Taste Awards Judge’s comment – “A really generous sausage with deep savoury aromas.   Well judged ratio of fat to meat.  Sweet creamy flavours from the fat and deep meaty notes from the pork with a delicious smooth finish in the mouth”
100g vacuum-packed stick. Ingredients –  Tamworth Pork, Sea Salt, Garlic, Wine, Demerara sugar, Oregano, Juniper Berries, Marjoram, Chilli, Dextrose, Curing Salt, Vitamin C 

Manx Saucisson
Our Manx Saucisson is slow cured and based on classic French recipes. We add spices which introduce notes of garlic, cloves, cinnamon and mace, with a hint of Vodka. A Manx twist on a classic French style of charcuterie.
100g vacuum-packed stick. Ingredients –  Tamworth Pork, Sea Salt, Garlic, Cloves, Cinnamon, Mace, Vodka, Demerara sugar, Dextrose, Curing Salt, Vitamin C

Manx Coppa
Winner of a Great Taste Award. 
Great Taste Award judge - "A good natural colour with fine aroma on the nose. Rich pungent taste. Pleasant aftertaste which made the judges want more.. chews beautifully with creamy fat. Melts on the tongue. The judges enjoyed the feeling in the mouth and thought the balance of meat and fat was just right”.
60g sliced pack. Ingredients – Tamworth Pork, Sea Salt, Demerara sugar, Black Pepper, Paprika

Manx Beef Bresaola
A new addition to our range and a fine example of this single muscle charcuterie. Made from Beef raised in the verdant pastures of the Isle of Man, by our team of expert charcutiers. The taste of the beef is clear and the meat is very lean. Our first Beef product and we are very pleased with it!
60g sliced pack. Ingredients –  Manx Beef, Curing Salt, Black Pepper

 

Manx Tamworth Guanciale
Handmade on the farm with pork from our pasture-raised Rare Breed Tamworth pigs. An exciting addition to our charcuterie range is the Guanciale. A wonderfully tasty cured meat from the jowls, that brings real flavour to any dish.
60g sliced pack. Ingredients –  Tamworth Pork, Sea Salt, Demerara sugar, Black Pepper, Paprika