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Charcuterie has a rich history, but there are some varieties that are outright classics. Here we present our versions of those classics.
The contents of this Hamper have won 12 Great Taste Award Stars!
All handmade on our farm with pork from our own pasture-raised Rare Breed Tamworth pigs or local Manx Beef Cattle.
Presented in a beautiful wicker hamper the perfect gift for lovers of charcuterie.
Manx Tamworth Chorizo
Winner of a coveted 3 star Great Taste Award.
Great Taste Award judge - "The warmth of almost roasted garlic and spice was particularly enjoyed. Long, lingering sunny days here.”
We use only the very finest Pimenton, wine and other ingredients to produce a satisfyingly spicy cured meat, enhanced by the succulent fat of our rare breed Tamworth pigs. Perfect with light-bodied red wines.
100g vacuum-packed stick. Ingredients – Tamworth Pork, Sea Salt, Pimenton paprika, Garlic, Wine, Demerara sugar, Oregano, Cayenne, Dextrose, Curing Salt, Vitamin C
Manx Tamworth Salami
Winner of a 2 Star Great Taste Award.
Great Taste Awards Judge’s comment – "Super looking salami, nice dark meat with good firm texture and an even spread of fat, easy to cut, fruity in flavour with the garlic and fennel both noticeable in flavour. A very easy to eat classic salami”
After a trip to Italy and much sampling of artisanal Italian charcuterie we created the Close Leece Farm Manx Salami; a delicate blend of black pepper and fennel seeds with fine wine. The salami is perfect eaten with some fresh crusty bread or with a few slices of mozzarella and a drizzle of olive oil.
100g vacuum-packed stick. Ingredients – Tamworth Pork, Sea Salt, Fennel, Black Pepper, Garlic, Wine, Demerara sugar, Oregano, Dextrose, Curing Salt, Vitamin C
Winner of a 2 Star Great Taste Award.
Great Taste Award judge - "A very good looking Nduja with a mature aroma and yet a soft and yielding paste. The meat has some wonderful texture, there is a warming pimenton growing on the palate and a sweet note which balances the heat. A great long finish and a peak of spice lasting long afterwards”.
Nduja has seen a surge in popularity over recent years, particularly as an ingredient to bring spice and colour to the finest modern cuisine. Close Leece Farm is well placed to make Nduja as the quality of the fat is paramount – and there is no better fat than that from a happy Tamworth! We cut no corners and source the finest ingredients and spices. The result is a spicy spreadable charcuterie – a surprise to many, but a treat to all.
Supplied as a peeled 100g or 160g vacuum-packed stick.
Ingredients – Tamworth Pork, Sea Salt, Chillies, Pimenton, Garlic, Wine, Demerara sugar, Oregano, Cayenne, Dextrose, Curing Salt, Vitamin C
Replaces Kielbasa in photo of hamper.
Air dried smoked ham cured in orange, juniper berry and vodka
Winner of a 2 Star award at the Great Taste Awards 2021.
Great Taste Award Judge – "This attractive salami has an enticing meaty and aromatic nose that translates into a complex flavour profile that grows and grows and lingers long. We loved the chew, the mouthfeel and the fact that the spicing had maintained individual identity whilst melding together well and enhancing rather than overshadowing the flavour of the meat."
An evolution of a "small batch", our Manx Saucisson is slow cured and based on classic French recipes. We add spices that introduce notes of garlic, cloves, cinnamon and mace, with a hint of the finest Vodka. A Manx twist on a classic French style of charcuterie.
100g vacuum-packed stick. Ingredients – Tamworth Pork, Sea Salt, Garlic, Cloves, Cinnamon, Mace, Vodka, Demerara sugar, Dextrose, Curing Salt, Vitamin C
A "small-batch" addition to our charcuterie range. Fruity juniper berries and oranges with a hint of vodka go exceptionally well with our gently smoked air dried Tamworth hams.
Please note that very infrequently items may need to be substituted.
This hamper can be delivered across the UK. Deliveries placed before midday will be processed the following business day, (we endeavour to ship as soon as possible).