Adding to the Close Leece Farm charcuterie family we are please to present our Manx Fennel and Pepper Salami.
Handmade with pork from our pasture raised Manx Rare Breed Tamworth pigs, our Manx Fennel and Pepper Salami is slow cured the traditional way and uses a blend of fennel and peppers for a pleasing taste. Not overly spiced as we save that for out Manx Fennel and Pepper Salami Forte.
Most commercially available Salami is mass produced using cheap, intensively reared pork and a faster cure process which does not taste as good and often has a rubbery texture. We cure our Salami for 6-8 weeks with temperature and humidity carefully controlled to ensure a perfect result.
Supplied as 100g of either sliced Manx Fennel and Pepper Salami in a vacuum sealed packet or as a whole 100g piece.