Now available in a stunning black presentation pack, containing a 100g vacuum-packed peeled stick. Perfect for any gift occasion.
Please note the presentation pack is made from 80% recycled paper and is 100% biodegradable.
Winner of a Great Taste Award, 2018.
Great Taste Awards Judge’s comment – “A really generous sausage with deep savoury aromas. Well judged ratio of fat to meat. Sweet creamy flavours from the fat and deep meaty notes from the pork with a delicious smooth finish in the mouth”
After the success of our chorizos and salamis we wanted to produce a charcuterie that showcases the flavour of our meat and the quality of the fat. Working with a Polish chef, who has been with us for many years, we focused on developing an unsmoked Polish Kielbasa. There are a wide range of such sausages and we tried many, finally deciding upon this wonderful recipe.
The surprise is the delicate fruity note of juniper berries, balanced with marjoram.
We believe this brings a very different product to the British Charcuterie scene.
For more on our charcuterie please see https://www.instagram.com/closeleecefarmcharc/
Ingredients – Tamworth Pork, Sea Salt, Garlic, Wine, Demerara sugar, Oregano, Juniper Berries, Marjoram, Chilli, Dextrose, Curing Salt, Vitamin C