Winner of a 1 star award at the Great Taste Awards 2019.
Great Taste Awards Judge’s comment – “This is interesting, using a rare native breed to produce a product which is very much of today. It is fatty, but it IS lamb, and we liked the balance of the pepper with the herbs and spices. We were pleased that the fennel wasn't shouting too loudly. The cure is moist, and not too dry, and the mouth feel is spicy/herby and peppery, not greasy, with a lingering finish in which the pepper balances well with the cured lamb”
We started farming our own Loaghtans in 2018 and now, with support from local farms when demand warrants, we are very pleased to be producing this beautiful salami. Like our Tamworth charcuterie, the secret here is the quality of the meat, with its deep port colour and generous marbling. The spices are ever-present but the wonderful lamb flavour is striking.
We are delighted to offer this product both for its flavour and its uniqueness in the market place.
Sold as a peeled and vacuum packed to ensure freshness or in their skins and wrapped in paper for the fully authentic experience (priced by weight).
For more on our charcuterie please see https://www.instagram.com/closeleecefarmcharc/
Ingredients – Loaghtan Lamb, Pork Fat, Sea Salt, Fennel, Black Pepper, Garlic, Wine, Demerara sugar, Oregano, Dextrose, Curing Salt, Vitamin C.tamin C