Winner of a 2 star award at the Great Taste Awards 2018.
Great Taste Awards Judge’s comment – "A very good looking Nduja with a mature aroma and yet a soft and yielding paste. The meat has some wonderful texture, there is a warming pimenton growing on the palate and a sweet note which balances the heat. A great long finish and a peak of spice lasting long afterwards”
Handmade on the farm with pork from our pasture raised Rare Breed Tamworth pigs.
Nduja has seen a surge in popularity over recent years, particularly as an ingredient to bring spice and colour to the finest modern cuisine. Close Leece Farm is well placed to make Nduja as the quality of the fat is paramount – and there is no better fat than that from a happy Tamworth!
We cut no corners and source our spices from the home of Nduja - Spilinga in Calabria. The result is a spicy spreadable charcuterie – a surprise to many, but a treat to all.
Perfect with toasted ciabatta and a glass of Barolo.
Sold as a 100g stick, peeled and vacuum packed to ensure freshness. If you would like paper wrapped sticks with skins please contact us as these are sold by weight.
Ingredients – Tamworth Pork, Sea Salt, Fennel, Black Pepper, Garlic, Wine, Demerara sugar, Oregano, Dextrose, Curing Salt, Vitamin C