Winner of a 2 star award at the Great Taste Awards 2021.
Great Taste Awards Judge’s comments –
"This attractive salami has an enticing meaty and aromatic nose that translates into a complex flavour profile that grows and grows and lingers long. We loved the chew, the mouthfeel and the fact that the spicing had maintained individual identity whilst melding together well and enhancing rather than overshadowing the flavour of the meat."
"A deep gamey aroma of pork - so appetising. The slightly resistant texture demands we chew well and this in turn releases the flavour. Pork is, agreeably, the dominant flavour but we suspect the vodka, garlic and spices are the backing singers that bring such a degree of harmony to the flavour. For a small slice there is a considerable flavour delivery and it lingers. Moreish."
"Beautifully cured salami with really clever seasoning - well-balanced with interesting complexity and a finish that leaves you longing for more."
Our Manx Saucisson is slow cured and based on classic French recipes. We add spices which introduce notes of garlic, cloves, cinnamon and mace, with a hint of Vodka.
A Manx twist on a classic French style of charcuterie.
Sold as either a 100g stick, peeled and vacuum packed to ensure freshness or in their skins and wrapped in paper for the fully authentic experience (priced by weight).
For more on our charcuterie please see https://www.instagram.com/closeleecefarmcharc/
Ingredients – Tamworth Pork, Sea Salt, Garlic, Cloves, Cinnamon, Mace, Vodka, Demerara sugar, Dextrose, Curing Salt, Vitamin C
