Our Manx Saucisson is slow cured and based on classic French recipes. We add spices which introduce notes of garlic, cloves, cinnamon and mace, with a hint of Vodka.
A Manx twist on a classic French style of charcuterie.
Sold as either a 100g stick, peeled and vacuum packed to ensure freshness or in their skins and wrapped in paper for the fully authentic experience (priced by weight).
For more on our charcuterie please see https://www.instagram.com/closeleecefarmcharc/
Ingredients – Tamworth Pork, Sea Salt, Garlic, Cloves, Cinnamon, Mace, Vodka, Demerara sugar, Dextrose, Curing Salt, Vitamin C