"An attractive Guanciale with lots of fat giving a good shine, and plenty of seasoning to the exterior, with an authentic and promising aroma. The bite is most agreeable with good chew delivering layers of flavour and salt and even a touch of smokiness, whilst retaining that overall porkiness in the balance which is very well done and delicious.”
Handmade on the farm with pork from our pasture-raised Rare Breed Tamworth pigs.
An exciting addition to our charcuterie range is the Guanciale. A wonderfully tasty cured meat from the jowls, that brings real flavour to any dish.