Sam Smiths Yorkshire Stingo
Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-
used oak casks in the brewery’s underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle.
If ordering alcoholic drinks for delivery, you must show yourself to delivery driver and must appear over 25. If you are not clearly over 25 the products will be returned and refunded. At the current time we will not be checking IDs to verify age.
Serve chilled at 44°F (7°C) with an optional slice of lemon.