The headliners from our sliced charcuterie range. A wonderful selection of three whole muscle variations - our coppa, bresaola and smoked ham with orange, juniper berries and vodka. All made on the Farm from our own Rare Breed Pasture-Raised Tamworth pigs and Manx cattle. A treat for any lover of charcuterie.
Manx Coppa Winner of a Great Taste Award, 2019. Great Taste Awards Judge’s comment – "A good natural colour with fine aroma on the nose. Rich pungent taste. Pleasant aftertaste which made the judges want more.. chews beautifully with creamy fat. Melts on the tongue. The judges enjoyed the feeling in the mouth and thought the balance of meat and fat was just right” The quality of the shoulder joint and neck of our Rare Breed pasture raised Tamworth pigs is exceptional. We have used it in all of our charcuterie and serve it in our café and restaurant with great success. So there was a certain inevitability to us developing a beautiful coppa. Our master butcher prepares the joint carefully and we hang it for three months following the curing period.
The final coppa has a beautiful marbling and is a treat for lovers of charcuterie. Perfect at the centre of a charcuterie board or served solo with crusty bread and cheese.
Manx Bresaola A fine example of this single muscle charcuterie. Made from Beef raised in the verdant pastures of the Isle of Man, by our team of expert charcuterie producers. The taste of the beef is clear and the meat is very lean. Our first Beef product and we are very pleased with it!
60g sliced.Ingredients – Manx Beef, Curing Salt, Black Pepper.
Manx Smoked Air Dried Pork Loin A wonderful smoked air-dried loin made from our own pasture-raised Manx Rare Breed Tamworth pigs. Prepared with the same care and attention as our award-winning charcuterie. We are looking forward to taking this newcomer to competitions in 2021 as we think it is a great product! (Replaces the orange and vodka smoked ham that is shown.