All three of our superb salamis.
We start with our classic Tamworth Salami which blends fennel and black pepper with our Tamworth meat. We then move onto the Loaghtan Lamb Salami, which really lets the flavour of the lamb through. And finish with the bolder Salami Forte which packs more punch!
The perfect gift for Charcuterie fans.
Manx Tamworth Salami
Winner of a 2 star Great Taste Award.
Great Taste Award judge - "Super looking salami, nice dark meat with good firm texture and an even spread of fat, easy to cut, fruity in flavour with the garlic and fennel both noticeable in flavour. A very easy to eat classic salami”
Manx Loagthan Lamb Salami
Winner of a Great Taste Award
Great Taste Award judge - "...spicy/herby and peppery, not greasy, with a lingering finish in which the pepper balances well with the cured lamb"
Manx Tamworth Salami Forte
Winner of a 2 star Great Taste Award
Great Taste Award judge - "A good looking salami, soft warming garlic fuzzing away through the background, pepper on the tip of the tongue, salty but not overly salty, good, mature, well aged pork and melting fat"
Each piece of charcuterie is presented in its own stunning black case, containing a 100g vacuum-packed peeled stick for freshness. (Please note the presentation cases are made from 80% recycled paper and are 100% biodegradable.)
For more on our charcuterie please see https://www.instagram.com/closeleecefarmcharc/
Manx Tamworth Salami Ingredients - Tamworth Pork, Sea Salt, Fennel, Black Pepper, Garlic, Wine, Demerara sugar, Oregano, Dextrose, Curing Salt, Vitamin C
Manx Loaghtan Lamb Salami Ingredients – Loaghtan Lamb, Pork Fat, Sea Salt, Fennel, Black Pepper, Garlic, Wine, Demerara sugar, Oregano, Dextrose, Curing Salt, Vitamin C.tamin C
Manx Tamworth Salami Forte Ingredients – Tamworth Pork, Sea Salt, Fennel, Black Pepper, Garlic, Wine, Demerara sugar, Oregano, Dextrose, Curing Salt, Vitamin C
